tonkatsu

This page introduces Tonkatsu Narikura, a tonkatsu restaurant located in Minami Asagaya. It has become one of the most popular tonkatsu restaurants in Japan and is well known among tonkatsu lovers. This page introduces Tonkatsu Narikura, focusing on articles about its roots in the Takadanobaba era.

This page introduces Maruichi, a tonkatsu restaurant in Kamata. Maruichi has the longest history among the "Kamata Tonkatsu Gosanke" and is a symbolic restaurant even in Kamata, where the tonkatsu competition is fierce. Please be sure to visit this famous tonkatsu restaurant, which claims "media coverage is not allowed.

This page introduces Tonkatsu Aoki Kamata Honten, a tonkatsu restaurant in Kamata. Although it is the most recent of the "Kamata Tonkatsu Gosanke" (the three families of tonkatsu in Kamata), it has many branches around Tokyo, and meets the needs of many people who "want to eat delicious tonkatsu!

This page introduces Maruyama Shokudo, a tonkatsu restaurant in Kamata. Maruyama Shokudo is known as one of Kamata's top three tonkatsu restaurants, but it also offers a wide variety of other menu items, including ginger yaki, hamburger steak, and an extra-large fried oyster set meal, which are also popular.

This page introduces Katsu Pripoh, a tonkatsu restaurant in Shinjuku. Katsu Pripoh uses only carefully selected rare brand-name pork to serve the ultimate tonkatsu. Although it is still in its infancy, it has quickly become known throughout Japan.

This page introduces "Ginza Bairin," a tonkatsu restaurant in Ginza. Ginza Bairin is a long-established restaurant that opened in 1927 as the first pork cutlet specialty restaurant in Ginza, and was frequented by Kiyoshi Atsumi, a.k.a. Tora-san.

This page introduces Tonkatsu restaurant "Tonki" in Ginza, Tokyo. Tonki was once introduced by Masaaki Sakai as a "master of the city" on his legendary and popular TV program. It has long been a favorite of businessmen in the Ginza area.

This page introduces "Nanaido", a tonkatsu restaurant located in Gaienmae. Nanaiido was established in 2018 and is listed in the Michelin Guide for 2020. The tonkatsu is made with flavorful loin meat and deep-fried crispy to an indescribable deliciousness.

This page introduces "Ponta Honke" in Ueno-Hirokoji (Okachimachi), which is said to be the birthplace of tonkatsu. Ponta Honke's tonkatsu is made from loin meat, but all the fat is trimmed off before serving to customers. It is an amazing restaurant that overturns the conventional wisdom of loin tonkatsu.

This page introduces you to some of the best tonkatsu restaurants in Tokyo. This page includes only those tonkatsu restaurants that the administrator went to eat in between business hours and found to be "incredibly delicious. The page also includes some knowledge about the origins and origin of tonkatsu, so please take a look at it.