ramen

This page introduces "Chuka-Soba Shibata", a ramen restaurant located in Sengawa. It is a famous restaurant that has mastered the art of soy sauce and is known as "Shibata" for its soy sauce ramen. It has been selected as one of the 100 best restaurants on the "Eat Log" for seven consecutive years, and has also won the Rookie of the Year Award at the TRY Ramen Awards, the industry's most prestigious awards.

This page introduces Menya Hayashimaru, a ramen restaurant located in Koenji. It is one of the most popular wonton noodle restaurants in Tokyo, attracting many customers despite its location in a back alley. This restaurant is in the vein of long-established and famous wonton noodle stores, and is a must for wonton noodle lovers.

This page introduces you to TAMEN TONARI, a ramen restaurant in Tokyo (Marunouchi). It is one of the most popular tanmen restaurants in Tokyo, with long lines of customers, not only at lunchtime. It has been selected as one of the TOP 5000 restaurants in the "Eat Log". We currently have five restaurants: three in Tokyo and two in Chiba.

This page introduces "Ramen MAIKAGURA", a ramen restaurant located in Chitose-Funabashi. This restaurant is a descendant of Nakamuraya, a famous light ramen restaurant in Kanagawa Prefecture, and is a popular restaurant with long lines of customers every day. It has been selected as one of the 100 best restaurants by a major gourmet information provider media since 2020.

This page introduces "Chuka-Soba Nishikawa," a ramen restaurant located in Chitose-Funabashi. It is a popular restaurant for its niboshi ramen, with long lines forming every day. It has been selected in the Michelin Guide for five consecutive years since 2020 and is one of Tokyo's leading niboshi ramen specialty restaurants.

This page introduces "Chuka-Soba Kotetsu," a ramen restaurant located in Shimokitazawa. It is said to be the restaurant that has mastered soy sauce ramen, and is a popular restaurant with long lines every day. This famous restaurant has been selected as a Bib Gourmand of the Michelin Guide for five consecutive years since 2020.

This page introduces "Onomichi Ramen Ichibankan", a ramen restaurant located in Shinjuku Gyoenmae. Ichibankan's ramen has the characteristic "Onomichi Ramen" with plenty of pork back fat floating in it, and the soup has a "light" taste.

This page introduces "Fūunji Shinjuku Honten" ramen restaurant in Shinjuku. FU-UNGI Shinjuku Honten" is a ramen restaurant that serves a rich chicken and seafood soup in a world where seafood and pork soups are at their peak. It is one of the most popular ramen restaurants in Shinjuku, a hot ramen battleground, and is crowded with many people every day.

このページでは、千駄ヶ谷にあるラーメン店「ホープ軒」をご紹介しています。ホープ軒は、一定年齢以上のラーメン好きで、知らぬ人はいないとまで言われる名店です。好き嫌い云々ではなく、ラーメン好きなら一度は食べてみるべきラーメンだと思います。

This page introduces Tousoba, a ramen restaurant located in Shibuya. This pork bone ramen originated in Kurosaki, Kitakyushu, but is distinct from the pork bone ramen of Hakata, Kurume, and Kumamoto. It is a legendary ramen restaurant that sold 700 bowls of ramen in Kurosaki in one day.