ramen

This page introduces Tousoba, a ramen restaurant located in Shibuya. This pork bone ramen originated in Kurosaki, Kitakyushu, but is distinct from the pork bone ramen of Hakata, Kurume, and Kumamoto. It is a legendary ramen restaurant that sold 700 bowls of ramen in Kurosaki in one day.

This page introduces Japanese Soba Noodles Tsuta, a ramen restaurant located in Yoyogi Uehara. It is the first ramen specialty restaurant in the world to receive a Michelin star in the Michelin Guide. Its sharp soy sauce-flavored soup is very popular and attracts many foreign customers.

This page introduces Gamushara, a ramen restaurant located in Hatagaya. It is a local ramen of Nagaoka, Niigata, and features ramen with ginger at the forefront. The soup of ginger soy sauce with a strong impact has an addictive taste, and is an excellent dish that makes you want to eat it irresistibly, especially on cold days.

This page introduces you to some of the best ramen restaurants in Tokyo. This page includes only those ramen restaurants that the administrator actually went to eat and found to be "incredibly delicious. The page also includes some knowledge about the origins and origin of Tokyo Ramen, so please take a look at it.