chicken

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chicken

Toritsune Shizen-do / Suehiro-cho “A famous restaurant that has been listed in the Michelin Guide for 8 consecutive years”

This page introduces delicious chicken restaurants in Tokyo. On this page, we introduce “Toritsune Shizen-do” in Suehiro-cho. Originally it was a branch of Toritsune, but in 1992 the name was changed to “Toritsune Shizen-do”, and it has remained so to the present day. It has been listed in the Michelin Guide for eight consecutive years.
chicken

Toritsune Yushima Tenjinsama-mae Honten / Yushima “A famous oyakodon restaurant representing Tokyo”

This page introduces delicious chicken restaurants in Tokyo. On this page, we will introduce “Toritsune Yushima Tenjimae Honten” in Yushima. It is a long-established restaurant that has been in business since 1912 (the first year of the Taisho era), and it is a famous restaurant that continues to preserve the traditional taste of its oyako-don (chicken and egg bowl). At night, you can eat a variety of chicken dishes
chicken

Chicken Dining & Bar Goto / Seibu Shinjuku “The best oyakodon using Tokyo Shamo chicken”

This page introduces delicious chicken restaurants in Tokyo. On this page, we will introduce “Chicken Dining & Bar Goto”, which is located near Seibu Shinjuku Station. The oyakodon (chicken and egg bowl) served at this restaurant uses rare Tokyo Shamo chicken, and the combination of the chicken's umami and the fluffy egg is delicious.
chicken

Gitaro Shamo Chicken Charcoal-grilled Yakitori Takahashi / Gotanda “Fluffy and Melt-in-your-mouth Premium Oyako-don”

This page introduces delicious chicken restaurants in Tokyo. On this page, we introduce “Gitaro Shamo Chicken Charcoal-grilled Yakitori Takahashi” in Gotanda. The oyakodon served at this restaurant is made with the finest charcoal-grilled chicken, wrapped in a fluffy egg, and is indescribably delicious.
chicken

Kisuke Akasaka Honten/Tameike Sanno “A superb oyakodon made with ingredients from Akita Prefecture”

This page introduces delicious chicken restaurants in Tokyo. On this page, we introduce “Kisuke Akasaka Honten” in Tameike-sanno. “Kisuke Akasaka Honten” is particular about ingredients from Akita Prefecture, and uses Hinai-jidori chicken and Akita Komachi rice. They also use Okukuji chicken eggs, which are rich in flavor.
chicken

Eiichi / Kyobashi “A superb yakitori bowl that you’ll want to eat even if you have to wait in line!

This page introduces delicious chicken restaurants in Tokyo. On this page, we will introduce “Eiichi” in Kyobashi. “Eiichi” is a long-established restaurant that was founded in 1948 (Showa 23), and it is a popular yakitori restaurant that has been selected as one of the top 100 restaurants on major gourmet websites many times.
chicken

Isehiro Kyobashi Honten / Kyobashi “A long-established yakitori restaurant that has been in business for over 100 years”

This page introduces delicious chicken restaurants in Tokyo. On this page, we will introduce “Isehiro Kyobashi Honten” in Kyobashi. Isehiro Kyobashi Honten, which was established in 1921, is known as a restaurant loved by many celebrities, including the film director Yasujiro Ozu.
chicken

Restaurants in Tokyo where you can eat delicious chicken dishes (yakitori, oyakodon)

We introduce delicious chicken restaurants in Tokyo. In Tokyo, there are also restaurants that serve exquisite oyakodon and yakitoridon for lunch, and you can also enjoy long-established chicken dishes at reasonable prices. We also publish a lot of knowledge about yakitori, so please take a look.
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