2025-02

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soba

Edo Soba Hosokawa / Ryogoku “Listed in the Michelin Guide Tokyo for 15 consecutive years

We introduce delicious soba noodle restaurants in Tokyo. On this page, we introduce “Edo Soba Hosokawa” in Ryogoku, Sumida-ku. This restaurant has won one star in the Michelin Guide for ten consecutive years, and it is one of Tokyo's best restaurants, attracting customers not only from Japan but also from overseas.
wasyoku

Kappo Sanyu / Ningyocho “The bomb oyster fry is a one-of-a-kind gem.”

This page introduces Kappo Sanyu, a restaurant in Nihonbashi Ningyocho. It is a very popular restaurant, famous for its huge oyster fritters, which are called “bomb oyster fritters”, and in winter there are long queues. You need to be prepared to wait for about an hour, but it is worth the wait.
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