| モンサンクレール（目黒区） Mont St. Clair (Meguro-ku) Jiyugaoka / Cakes  This is the shop of Mr. Hiroki Tsujiguchi, a master of the sweets world who has won numerous awards at world competitions, etc. lunch:¥1,000～¥1,999 dinner:¥1,000～¥1,999 Official website |
In the fiercely competitive world of sweets in Jiyugaoka, Mont St. Clair is said to be one of the two giants, along with Paris Seveille.
For this reason, we would like to introduce the super popular cake shop Mont St. Clair in Jiyugaoka.
Please check the official website and Google Map below for opening hours, holidays, reviews, etc.
Finally visiting one of the most famous shops in the whole country
On my 〇th birthday, my family and I visited Jiyugaoka.
We were going to buy a birthday cake, but my wife said, “Why don’t you buy a cake at your favorite shop?”, so we headed for “Mont St. Clair”, which I had wanted to visit for a long time.
This finally allowed me to achieve a goal I had been working towards for many years.
I was surprised by the incredibly delicious cake!
We arrived at the shop just after 5:20pm.
Mont St. Clair closes at 6pm, so we thought we still had a little time, but there was only one type of cake left, and only four of them.
There was no choice of cake, so I bought three cakes, one for my daughter and two for myself.
When I got home, I found that more than 90% of the cake was cream, excluding the bottom part, and it was quite sweet.
However, it was incredibly delicious.
It was a cake of such amazing quality that I couldn’t believe how delicious it was.
It takes more than 20 minutes to walk from the nearest Jiyugaoka Station, and even though there is only parking for three cars, there is always a line.
Mont Saint Clair is a super popular shop that doesn’t let poor transport facilities get in the way.
About “Mont Saint Clair”
Mont St. Clair is a patisserie in Jiyugaoka that is known by all lovers of sweets, and its owner-chef is the well-known Hironobu Tsujiguchi.
He is a world-class patissier who has won numerous awards at international pastry competitions, and is a master of sweets in Japan.
This is the shop that he first opened in March 1998, and he has said that this is the patisserie where he established his own style.
The confections of Mont St. Clair, which Chef Tsujiguchi creates using ingredients and methods based on a constant search for new values, are superb.
The shop is a little hard to get to, and there are always long queues, but it is a must-visit for anyone who loves cake.
Access, reviews
You can check access to “Mont Saint Clair”, opening hours, regular holidays, reviews, etc. using the Google Map (click to enlarge) below.
