hossie | Tokyo restaurant guide ｢Ryman's Lunch｣

Takano Fruit Parlor/Shinjuku “Enjoy luxurious fruits at a long-established shop”

Takano Fruit Parlor, located near Shinjuku Station, is Japan's first fruit parlor, established in 1926. Its parfaits, made with luxurious seasonal fruits, are very popular, especially among young women who love to post photos on Instagram.

2025.05.20

cakes

Instagram and X posting history

We are posting a chronological list of restaurants introduced on Instagram and X (formerly Twitter).

2025.05.11

未分類

Ramen Koike/Kamikitazawa “Super delicious ramen from a Michelin-listed restaurant!”

We introduce “Ramen Koike,” a ramen restaurant located in Kamikitazawa. This famous restaurant is listed in the Michelin Guide and is known for its long lines. Its clear dried sardine broth and slow-cooked char siu are its specialties, captivating the hearts of ramen fans.

2025.05.10

ramen

UN GRAIN/Omotesando “The finest bite-sized cakes you can find in Omotesando”

UN GRAIN is a shop that specializes in “mignardises”, bite-sized Western confectioneries. The Western-style confectionery at this shop is like a work of art, both in terms of appearance and taste. Produced by YOKUMOKU, these exquisite creations, which are packed with high-quality ingredients and craftsmanship, are perfect as gifts. They are special sweets that are perfect for anniversaries and rewards.

2025.04.08

cakes

Hiroo Hyogetsudo/Nakameguro “The good luck Japanese sweets ‘Mubyo-Sokusai’ are popular.”

Hiroo Hyogetsudo is a famous Japanese confectionery store with its main branch in Nakameguro, Meguro-ku, Tokyo. Its signature product, “Mubyo-Sokusai” (a play on the Japanese words for “health” and “without illness”), is a popular good-luck confectionery that is said to bring good health and ward off illness.

2025.03.29

wagashi

Itteki Hassenya / Shinjuku “A famous Sanuki udon restaurant that is particular about the ingredients and taste!

We introduce delicious udon restaurants in Tokyo. On this page, we introduce “Itteki Hassenya”, which is located in the west exit of Shinjuku Station. It is a famous Sanuki udon restaurant that does not use the name Sanuki udon, and it is popular for its unique udon, which is made with the best ingredients and tastes, and it has been selected as one of the 100 best restaurants on Tabelog.

2025.03.08

udon

Minami Aoyama Essence / Omotesando “Chinese herbal cuisine that energizes both body and soul is very popular”

We introduce delicious Chinese restaurants in Tokyo. On this page, we introduce “Minami Aoyama Essence” in Minami Aoyama 6-chome, Minato-ku. It serves Chinese cuisine made with medicinal herbs that do not use chemical seasonings (so-called “no chemical seasonings”), and it is extremely popular with young women who are health- and beauty-conscious.

2025.03.01

chinese food

Edo Soba Hosokawa / Ryogoku “Listed in the Michelin Guide Tokyo for 15 consecutive years

We introduce delicious soba noodle restaurants in Tokyo. On this page, we introduce “Edo Soba Hosokawa” in Ryogoku, Sumida-ku. This restaurant has won one star in the Michelin Guide for ten consecutive years, and it is one of Tokyo's best restaurants, attracting customers not only from Japan but also from overseas.

2025.02.22

soba

Kappo Sanyu / Ningyocho “The bomb oyster fry is a one-of-a-kind gem.”

This page introduces Kappo Sanyu, a restaurant in Nihonbashi Ningyocho. It is a very popular restaurant, famous for its huge oyster fritters, which are called “bomb oyster fritters”, and in winter there are long queues. You need to be prepared to wait for about an hour, but it is worth the wait.

2025.02.17

wasyoku

Delicious restaurants in the Setagaya and Suginami districts

This page lists stores in the Setagaya and Suginami areas that the administrator feels are “highly recommended”, so please take a look.

2024.11.17

by area