On this page, I, the administrator, introduce “beef restaurants” in Tokyo that I feel are “recommended”.
Delicious beef restaurants in Tokyo (5 restaurants)
高屋敷肉店(中央区) Takayashiki Butcher Shop (Chuo-ku) Nihonbashi / Yakiniku, Hormone ![]() A popular yakiniku restaurant that boasts of its female beef loin and offal. The cost performance is so good that there is always a line at lunchtime! lunch:~¥999 dinner:¥4,000~¥4,999 |
松阪牛 よし田(新宿区) Matsusaka Beef Yoshida (Shinjuku-ku) Hatsudai / sukiyaki, shabu-shabu, teppanyaki ![]() They serve high-quality Matsusaka beef at reasonable prices for lunch. This popular restaurant often has long lines. Lunch:¥1,000~¥1,999 Dinner:¥20,000~¥29,999 |
炭火焼肉ふちおか(世田谷区) Sumibi Yakiniku Fuchioka (Setagaya-ku) Kyodo / Yakiniku, beef tongue ![]() This restaurant will fulfill your desire to “savor the best Japanese black beef! Lunch:- Dinner:¥8,000~¥9,999 |
TOKYO COWBOY(世田谷区) TOKYO COWBOY (Setagaya-ku) Yoga / meat and roast beef ![]() The roast beef sandwiches sold by this full-order cut meat shop specializing in Japanese beef are super delicious! Lunch:¥1,000~¥1,999 Dinner:¥1,000~¥1,999 |
ロース松葉(世田谷区) Roast Matsuba (Setagaya-ku) Kamikitazawa / Yakiniku / Hormone ![]() This is a restaurant where you can eat “Manyo beef”, a Japanese black cattle breed from Tottori Prefecture. It is a popular restaurant where reservations are difficult to make on weekends. Lunch:- Dinner:¥8,000~¥9,999 |